Designed for sandwich and salad preparation, the ASUB-48-P18 mega top prep table has a top rail compartment for 18 sixth-size pans, which keep toppings and sauces close to the cutting board but are sold separately. Additional ingredients can be stored in the cabinet base on three shelves. The base has three hinged doors, and each one stays open at 90 degrees and features a space-saving, recessed handle.
Featuring a rear-mounted design, the refrigeration system in this table uses R290 hydrocarbon refrigerant—a more environmentally friendly alternative to standard options. The system keeps the temperature at the level set by the operator on the digital controller; they can choose within the range of +3° ~ +10°C. A forced-air design evenly circulates cold air inside the cabinet.
Product Details
- Top rail can hold 18 sixth-size pans (sold separately)
- Comes with adapter bars to accommodate fractional pan configurations
- 91⁄4-in. cutting board spans the width of the front
- 13.1-cu.-ft. interior cabinet space
- 2 cabinet shelves
- 2 hinged, solid doors can stay open at 90 degrees, ensuring stocking is convenient
- Recessed handles on the doors do not protrude and take up aisle space
- Heavy-duty, easy-to-clean stainless steel interior and exterior
- Self-contained refrigeration system with rear-mounted placement
- Digital temperature controller and display
- Temperature holding range: +3° ~ +10°C
- Environmentally friendly R290 hydrocarbon refrigerant
- Forced-air system provides even cold-air distribution
- 2 of the (4) 6-in. casters lock to hold the table in place
