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Reference 150060

OMAJ ,NTE-1620, Counter top Conveyor Pizza Electric Oven

CONDITION: New Product
SAR 23,718.75
SAR 22,532.81 Save 5%
Tax included

Description

  • Bake time "211 min
  •  The frame is made of stainless steel
  •  Precise control of baking time and conveyor speed, temperature control for more precise baking With PID Microprocessor controller, baking temperature and time are always under perfect control.
  •  Countertop design, Furnished with 4 ” heavy-duty legs

Buy it now and receive it between on 27/06/2024 and 29/06/2024 with mkayn Carrier

Great Warranty

2-year warranty with awesome service

Reliable Delivery | mkayn

Reliable Delivery

Free shipping when you spend SAR 500 or above

Easy Returns | mkayn

Easy Returns

Easy returns within 14 days from delivery

OMAJ (NTE-1620) Counter Top Conveyor Pizza Electric Oven

OMAJ (NTE-1620) Its compact design makes it ideal for chain stores or takeaway fast service shops with small kitchens. At the same time, and is designed for countertop use. It is ideally suited for kiosks and express-style or chain restaurants where smaller ovens are required yet provide high baking output as it's self-contained, conveyorized, and stackable up to two (2) units high. 

Toolless-open access panels, through which conveyor belt and air distribution plates are removable for easy cleaning. Place of use (Pizza chain / Light food store / Grilled fish chain / Theme restaurant back kitchen / Convenience store / Bar / Appetizer and snack production / Small pizza shop / Takeaway convenience store).

OMAJ Counter top Conveyor - NTE-1620

  • Hot air impingement. Uses hot air under pressure which surrounds food with small jets of hot air, which results in rapid heating and makes food crisping 
  • Mixed flow wheel combines the best of axial and centrifugal properties, generating high velocity air to surround food for rapid heat transfer and doneness
  • Adjustable air fingers on top and bottom,which make heat adjustable and controlledby zoning.
  • Stackable up to 2 units high
  • With PID Microprocessor controller, baking temperature and time are always under perfect control.
  • Stainless steel front, sides, top and interior
  • 528mm long cooking chamber with 436mm belt
  • Furnished with 4” heavy duty legs
  • Countertop design
  • Toolless-open access panels
  • Reversible conveyor direction.
  • High Efficent and Low Energy Consumption
  • Mixed flow wheel combines the best of axial and centrifugal properties, generating high velocity air to surround food for rapid heat transfer and doneness.

PRODUCT SPECIFICATIONS

Control : digital controller

Cooking Temp: 50℃~300℃ (122 ℉~572 ℉)

Baking Time Range: 1.4~11 Minutes

Control : digital controller

Cooking Temp : 50℃~300℃ (122 ℉~572 ℉)

Baking Time Range : 1.4~11 Minutes

Voltage : 380V-415V / 60Hz / 3 phase

Power : 6.7 KW

Size : W 1000(1400) x D 821 x H 511 mm

Gross Weight : 119 KG

Belt Size : 1000 x 436 mm

Cooking Area : 528 x 436 mm

Tunnel Entrance : 436 x 100 mm

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