Reference 250040

REAL FORNI (SP2 MEDIO G 6080) ROTARY OVEN Diesel 18 trays

CONDITION: New Product
SAR 104,176.51
SAR 98,967.68 Save 5%
Tax included


Rotary rack oven with rear heat exchanger:

  • Gas, diesel oil, pellet, or electric supply
  • Rapid and uniform baking
  • Solid and reliable construction
  • Abundant steam production
  • Refined and ergonomic design

Great Warranty

2-year warranty with awesome service

Reliable Delivery | mkayn

Reliable Delivery

Free shipping when you spend SAR 500 or above

Easy Returns | mkayn

Easy Returns

Easy returns within 14 days from delivery

Overview of SP2 MEDIO G 6080 ROTARY OVEN

8.A – Part of the heat exchanger and ventilation system, highlighting the intersection of the hot air from the burner that flows upwards, with the “cooler” air for baking that flows downwards. This intersection guarantees low energy consumption and long heat exchanger life.

8.B – Optional LCD control panel with baking programs, automatic ignition/start-up and fan speed control by inverter on request


Highly-successful rotary convection oven, excellent value for money. Suitable for baking bread and pastries, built with the trolley coupled at the top for perfect floor cleaning, or as an option with platform at the bottom for coupling the trolley to simplify loading and unloading.

Fully stainless steel construction on the inside, heat exchanger located behind the large baking chamber to create high thermal inertia and accelerate the early stages of baking. Compact oven dimensions and possibility to group several ovens together with the reverse-construction option.

Powerful and effective steamer with three water inlets, positioned between the heat exchanger and the baking chamber; its considerable mass ensures very high steam production. All the components are easily removable from the inside for cleaning or quick replacement.

AISI 304 steel front panel to guarantee maximum life. Rock wool insulation and stainless steel panelling.

Handle fixed in two points with simple and reliable operation, manual steam discharge valve and door with double glass for greater safety and insulation.

Powerful exhaust hood with the possibility of inserting an adjustable grille to significantly increase the drying capacity for all twice-baked products.

Optional LCD control with black-and-white graphic display and possibility to enter baking programs and automatic ignition/start-up times; on request, fan operation can be modulated and programmed by inverter.

Technical data:

ModelABH1H2 Kcal/h (KW)
SP Medio142019002300305065,000 (76)

Our company was born from a long experience that began in the 1950s in the bakery ovens sector and resulted in the 1970s with the foundation of the “Real Forni” brand. From an artisan reality, production was soon moved to its current location and developed in an industrial way to meet the numerous demands of the market.

In the Real Forni workshops, all types of systems for baking bread, pastry and pizza are produced, but other sectors are also served for the production of food products.

The experience gained and the collaboration with other companies in the sector allow us to be able to supply complete systems, from the dough to the packaging of the finished product. Our company covers an area of 28,000 m² with a covered area of 15,000 m² and we export our products all over the world.




DIM: 1420X1900X2950MM

Made in Italy


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