- Maximum temperature of 510°C
- Heating via bare-wire coil resistors with optimized temperature balancing
- Adjustable internal deflectors
- Daily power-on timer
- Electronic temperature management of ceiling and deck Power® Technology
- Continuous temperature monitoring with thermocouple
- Manual Steam valve 5.5cm thick slab with interchangeable ‘Biscuit’ baking surface positioned on top of heating plate
- Insulation with heated joints and a COOL AROUND® TECHNOLOGY air space
- Removable oven chamber stainless-steel door with a heat-resistant handle
- High-density dual insulation 20 customizable programs Eco-Standby® Technology
- Self-cleaning program
- Total baking capacity Pizza diameter 330mm: 6
- Maximum temperature of 510°C
- Heating via bare-wire coil resistors with optimized temperature balancing
- Adjustable internal deflectors
- Daily power-on timer
- Electronic temperature management of ceiling and deck Power® Technology
- Continuous temperature monitoring with thermocouple
- Manual Steam valve 5.5cm thick slab with interchangeable ‘Biscuit’ baking surface positioned on top of heating plate
- Insulation with heated joints and a COOL AROUND® TECHNOLOGY air space
- Removable oven chamber stainless-steel door with a heat-resistant handle
- High-density dual insulation 20 customizable programs Eco-Standby® Technology
- Self-cleaning program
- Total baking capacity Pizza diameter 330mm: 6
Amperage (amps)
38.4
Frequency (Hz)
60
MPN
NEAPOLIS6
PHASE
3 Phase
Power (W)
14400
Voltage (V)
240 V
Body Material
Stainless Steel
Depth (mm)
1940
Height (mm)
2200
Weight ( kg)
646
Width (mm)
1280
BRAND
Moretti Forni
Country Of Origin
Italy
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