Moretti Forni ,T64/E, Electric Conveyor Pizza Oven

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- Heated by armored heating elements
- Control of power PID (Proportional Supplementary Derivative) can allow the automatic regulation of energy necessary on the basis of the quantity of the batch product
- Independent adjustment and control of ceiling and floor, with continuous temperature detection using 2 high sensitive thermocouples
- Air blowing system using stainless steel fan
- Conveyor belt with speed adjustable from 30 to 20 minutes and feed-back control at the option of belt standstill
- Programmable electronic function management
- Maximum temperature reached 320°C (608°F)
- Heated by armored heating elements
- Control of power PID (Proportional Supplementary Derivative) can allow the automatic regulation of energy necessary on the basis of the quantity of the batch product
- Independent adjustment and control of ceiling and floor, with continuous temperature detection using 2 high sensitive thermocouples
- Air blowing system using stainless steel fan
- Conveyor belt with speed adjustable from 30 to 20 minutes and feed-back control at the option of belt standstill
- Programmable electronic function management
- Maximum temperature reached 320°C (608°F)
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