Manual bun rounding dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds! Mechanical machine. Pressing, cutting and rounding are carried out with levers, while the shaping chamber is adjusted using a joystick with numerical scale. The machine is supplied with no. 3 plates.
- divisions:30
- min weight : 40 gr
- max weight : 135 gr
- basin capacity : 4 Kg
- head diameter : 400 mm
- hourly capacity: 3600 pz/h
Manual bun rounding dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds! Mechanical machine. Pressing, cutting and rounding are carried out with levers, while the shaping chamber is adjusted using a joystick with numerical scale. The machine is supplied with no. 3 plates.
- divisions:30
- min weight : 40 gr
- max weight : 135 gr
- basin capacity : 4 Kg
- head diameter : 400 mm
- hourly capacity: 3600 pz/h
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