Real Forni ,BE4C12.30, 4 Deck Oven 48 trays 40*60 cm

Real Forni ,BE4C12.30, 4 Deck Oven 48 trays 40*60 cm

Electric oven with independent decks, front panel and door made from AISI 304 stainless steel, AISI 430 stainless steel panelling and galvanised steel top cover. Completely stainless steel decks with side-mounted electric heaters and 2 cm refractory baking stone. Powerful steamers with temperature and water delivery control, and manual steam discharge valves.

The oven configuration can be chosen during installation, either right (with control panel and heater connections on the right) or left. The oven is mounted on a base fitted with rear wheels and resting on three sides, allowing it to be moved for maintenance if necessary.

Control panel with the most advanced power management available on the market; the oven in fact comes as standard with the “oven manager”, a board that allows the user to set the power in kW, so as to limit power consumption, or increase power for baking at high temperatures or for cold doughs, for example frozen pizza or bread. The oven also redistributes power automatically when some of the decks or steamers reach the required temperature, thus making more power available to other lower-temperature decks and steamers, ensuring stability and faster heating. This board allows also to control the exhaust fan and the automatic weekly start-up.

For each deck, a “deck board” controls the temperature, baking time, the top/bottom power ratio, the front heat offset and the steamer. As an option, the “Plus 100” version controller also includes the possibility to manage 100 baking programs with up to three stages, as well as motorised opening of the steam discharge valves.

The oven features an easy-to-clean motorised steam hood with built-in LED to optimise lighting in the loading area. The glass doors are lever-operated or as an option come with balanced opening. The robust support base contains the electrical panel with contactors for maximum reliability and long life, and is fitted with wheels for maintenance of the steamers installed immediately behind it.

With the “bakery manager” option, consumptions of the whole bakery are monitored thus the oven can work with the available power, reducing the power of the oven itself when other machines are working.

Technical Data Mod. BE:

Our company was born from a long experience that began in the 1950s in the bakery ovens sector and resulted in the 1970s with the foundation of the “Real Forni” brand. From an artisan reality, production was soon moved to its current location and developed in an industrial way to meet the numerous demands of the market.

In the Real Forni workshops, all types of systems for baking bread, pastry and pizza are produced, but other sectors are also served for the production of food products.

The experience gained and the collaboration with other companies in the sector allow us to be able to supply complete systems, from the dough to the packaging of the finished product. Our company covers an area of 28,000 m² with a covered area of 15,000 m² and we export our products all over the world.

PRODUCT SPECIFICATIONS