
Moretti Forni ,P60E, Two-Tier Bread, Pizza, and Pastry Oven with Electric Steamer on the Table

- Versatile Oven: Bakes bread, pizzas, and pastries with even heat distribution.
- Dual Chambers: Two spacious chambers allow for simultaneous baking of different items.
- Steam Function: Integrated steamer adds moisture for crusty bread and soft pastries.
- Durable Construction: Refractory deck and stainless steel exterior ensure long-lasting performance.
- Precise Controls: Digital controls for temperature and time settings.
- Efficient Operation: Energy-efficient design with low power consumption.
- Versatile Oven: Bakes bread, pizzas, and pastries with even heat distribution.
- Dual Chambers: Two spacious chambers allow for simultaneous baking of different items.
- Steam Function: Integrated steamer adds moisture for crusty bread and soft pastries.
- Durable Construction: Refractory deck and stainless steel exterior ensure long-lasting performance.
- Precise Controls: Digital controls for temperature and time settings.
- Efficient Operation: Energy-efficient design with low power consumption.
Amperage (amps)
12.6
Frequency (Hz)
60
MPN
P60E
PHASE
3 Phase
Power (W)
7900
Voltage (V)
400
Body Material
Stainless Steel
Depth (mm)
1180
Height (mm)
1110
Weight ( kg)
330
Width (mm)
970
BRAND
Moretti Forni
Country Of Origin
Italy
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