Omaj ,NTE-2090, Conveyor Pizza Electric Oven

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CODE:

150079

42,745₀₁

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49,156₇₆ inc tax)

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Price in points: 4274501 points

Reward points: 42745 points

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Vendor: Almohanad Food Service Equipment

Al Mohanad is a Saudi company that brought various Asian products to the Saudi market,...

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Bake time "1-14 min
The frame is made of stainless steel
Front-access window, robust stainless steel handle with heat-insulated POM sleeve at both ends.
With PID Microprocessor controller, baking temperature and time are always under perfect control.
Floor-type design with 5” heavy-duty castors, all with brakes

Overview of OMAJ Conveyor Pizza Electric Oven - NTE-2090

OMAJ (NTE-2090) Conveyor oven bakes faster than conventional ovens and is the continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, the oven is designed for professional application in chain restaurants. It is a floor-type design with casters, which make installation and movement very easy, especially while maintenance.

Temperature is adjustable from 122 ° F(50 ℃ ) to 572 ° F (300 ℃ ). Cooking time is adjustable from one(1) to fourteen(14) minutes. Toolless-open access panels, through which conveyor belts and air distribution plates are removable for easy cleaning. The conveyor belt is offered 530mm in width and a travel distance of 1533mm in length.

The removable crumb pans are located below the conveyor belt outside the baking chamber. With a tunnel opening size 530mm (W) x 130mm(H), it’s able to accommodate more food in different size.

OMAJ Conveyor Pizza Electric Oven - NTE-2090

Hot air impingement. Uses hot air under pressure which surrounds food with small jets of hot air, which results in rapid heating and makes food crisp
Front-access window, robust stainless steel handle with heat-insulated POM sleeve at both ends.
Stackable up to 3 units high
With PID Microprocessor controller, baking temperature and time are always under perfect control.
Stainless steel front, sides, top and interior
910mm long cooking chamber with 530mm belt
Floor-type design with 5” heavy-duty castors, all with brakes
Toolless-open access panels
Reversible conveyor direction.

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