- Customised batch freezing cycles
- 11 preset programs
- Varying rotation speed of the beater
- Heat, mix, and freeze, all in one
- Direct transfer from top to the bottom chamber
- Teflon door to optimize freezing and reduce condensation on the door
- Reduced power & water consumption
- Silent operation Reduced environmental impact
- Smooth operation
ICETEAM ,Compacta 4 Classic, Combined Batch Freezer
Compacta Vario Classic: Batch Freezer
Pasteurization
Pressing the heating button will start the cycle, which can be regulated to up to 95°C. An acoustic/visual signal shows that the temperature has been reached.
Horizontal mixer
The ingredients are poured into the hopper of the top cylinder and finely mixed. High rotation speed allows the complete dispersion of dry ingredients in the mix
Batch freezer
Pressing the button with the cone will start the gelato production cycle. An acoustic/visual signal shows that the gelato is ready.
Direct transfer
The prepared mix is transferred to the freezing cylinder through an outer spigot that can be removed and washed easily for maximum hygiene.
Compacta 4
The Compacta 4 system always makes gelato with perfect consistency, both for rich and delicate mixes.
Gelato extraction
The extraction is complete and fast due to the high rotation speed of the paddles and the opening for the gelato.
PRODUCT SPECIFICATIONS
Measurements
Dimensions W x D x H (cm): 59 x 73 x 93
Product Video
Measurements
Dimensions W x D x H (cm): 59 x 73 x 93
Special Features
Quantity per cycle: 1.5 - 4 KG
Hourly production: 18 - 27 Lt
Cooling: Air
Standard Electrical Configurations
Volts: 230
Frequency: 60Hz
Phase: Single
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