Specialty Fryers for Donuts, Funnel Cakes & Pastries
From the fluffy perfection of a freshly made donut to the crispy, intricate web of a funnel cake, serving popular fried desserts requires a specialized tool. Our range of Commercial Donut, Funnel Cake, and Specialty Fryers are engineered with the specific design and precision control needed to perfectly cook delicate batters and doughs. Ensure every sweet treat you serve is golden-brown, delicious, and cooked to perfection, every single time.
Why You Need a Specialized Fryer for Pastries
Using a standard, deep-pot fryer designed for chicken or french fries is a recipe for inconsistent results and wasted oil. Specialty pastry fryers are different.
- Shallow & Wide Fry Pot: These fryers have a shallower design that requires less oil, saving you money. The wide surface area is crucial as it allows floating products like donuts and funnel cakes to cook freely without being crowded, ensuring an even bake on all sides.
- Precise Temperature is Everything: The key to a non-greasy, perfectly cooked pastry is a stable oil temperature. Our specialty fryers, predominantly electric models, feature highly accurate thermostats that maintain a consistent heat, preventing burnt exteriors and raw, doughy interiors.
- Designed for Easy Handling: The shallow depth makes it much easier and safer for your staff to place, flip, and retrieve delicate items from the hot oil.
A Fryer for Every Fried Treat
While similar in principle, our fryers are optimized for various popular desserts:
- Donut Fryers: Perfectly sized to accommodate multiple rings of yeast-raised or cake donuts, allowing them to float and cook to a perfect golden brown.
- Funnel Cake Fryers: Feature a large, square surface area to give you plenty of space to create the classic, sprawling shape of a traditional funnel cake.
- Churro Fryers: Often designed to be longer and narrower, providing the ideal shape for frying long strands of churro dough to crispy perfection.
Key Features for Flawless Results
- Electric-Powered Precision: The industry standard for pastry frying due to superior temperature accuracy and consistency.
- Accurate Thermostatic Controls: Set and maintain the exact oil temperature your recipe demands.
- Safety Drain Valve: Included on most models for safe, easy, and mess-free draining of used oil.
- Durable, Easy-to-Clean Construction: Built with food-grade stainless steel to ensure longevity and simple sanitation.
The Profit Center for Any Sweet Menu
These fryers are essential for a wide range of businesses, including:
- Donut Shops & Full-Service Bakeries
- Concession Stands at Festivals, Fairs & Theme Parks
- Cafes & Dessert Parlors looking to add high-margin treats.
- Mexican & Spanish Restaurants serving fresh churros.
Stop compromising on your sweet creations. Invest in the specialized fryer your menu deserves and serve fried pastries that will have customers lining up for more.
