Commercial Charbroilers: The Art of the Perfect Sear
Capture the irresistible flavor, enticing aroma, and visual appeal of authentic barbecue with our professional-grade Commercial Charbroilers. This is the essential tool for any kitchen that wants to deliver a genuine, smoky, chargrilled taste and those perfect diamond sear marks that customers associate with high-quality grilled food. From succulent steaks and juicy burgers to perfectly cooked kebabs, a charbroiler is the master of the grill.
The Science of Sizzle and Smoke
Unlike a flat-top griddle, a charbroiler cooks food on heavy-duty grates placed directly above a powerful heat source. As natural juices and marinades drip down, they hit the hot elements below and vaporize, creating flavorful smoke that rises and infuses the food with that unmistakable, delicious chargrilled character. It's a cooking process that engages all the senses.
Choosing Your Heat Technology: Radiant vs. Lava Rock
Selecting the right heating method is key to perfecting your grilled specialties.
- Radiant Charbroilers: Use angled metal plates (radiants) positioned above the burners. They heat up quickly and radiate intense, direct heat onto the grates. This method provides powerful, fast results and is excellent for searing steaks and burgers.
- Lava Rock Charbroilers: Utilize a bed of porous lava rocks that absorb and diffuse the heat from the burners. This creates a more even cooking surface and generates more smoke as drippings hit the rocks, delivering a deeper, smokier barbecue flavor. This is often preferred for more delicate items like chicken and fish.
Key Features of Our Charbroilers
- Gas and Electric Models: We offer powerful gas charbroilers for high-volume output and efficient electric models for locations where gas is not an option.
- Countertop Design: Designed for flexibility, our countertop charbroilers can be placed on equipment stands or refrigerated bases to optimize your kitchen's workflow.
- Heavy-Duty Grates: Many models feature reversible cast-iron grates, with a thin side for delicate searing and a thick side for creating bold, wide grill marks on heartier foods.
- Durable and Easy to Clean: Constructed with robust stainless steel bodies and featuring removable grates and drip trays for straightforward end-of-day cleaning.
The Master of Grilled Specialties, Ideal For:
- Steakhouses: Achieving the perfect crust and temperature on prime cuts of meat.
- Burger Restaurants: Delivering that classic, backyard-barbecue taste.
- Middle Eastern & Mediterranean Restaurants: Grilling perfect kebabs, shish tawook, kofta, and souvlaki.
- Casual Dining: Preparing grilled chicken breasts, fish fillets, and vegetables with authentic flavor.
Master the art of the grill and deliver the authentic chargrilled flavor your customers demand. Explore our selection of commercial charbroilers below.
