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Reference 150079

OMAJ (NTE-2090) Conveyor Pizza Electric Oven

CONDITION: New Product
SAR 56,062.50
SAR 53,259.38 Save 5%
Tax included

Description

  • Bake time "1-14 min
  • The frame is made of stainless steel
  • Front-access window, robust stainless steel handle with heat-insulated POM sleeve at both ends.
  • With PID Microprocessor controller, baking temperature and time are always under perfect control.
  • Floor-type design with 5” heavy-duty castors, all with brakes

Buy it now and receive it between on 08/05/2024 and 10/05/2024 with mkayn Carrier

Great Warranty

2-year warranty with awesome service

Reliable Delivery | mkayn

Reliable Delivery

Free shipping when you spend SAR 500 or above

Easy Returns | mkayn

Easy Returns

Easy returns within 14 days from delivery

Overview of OMAJ Conveyor Pizza Electric Oven - NTE-2090

OMAJ (NTE-2090) Conveyor oven bakes faster than conventional ovens and is the continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, the oven is designed for professional application in chain restaurants. It is a floor-type design with casters, which make installation and movement very easy, especially while maintenance.

Temperature is adjustable from 122 ° F(50 ℃ ) to 572 ° F (300 ℃ ). Cooking time is adjustable from one(1) to fourteen(14) minutes. Toolless-open access panels, through which conveyor belts and air distribution plates are removable for easy cleaning. The conveyor belt is offered 530mm in width and a travel distance of 1533mm in length. 

The removable crumb pans are located below the conveyor belt outside the baking chamber. With a tunnel opening size 530mm (W) x 130mm(H), it’s able to accommodate more food in different size.

OMAJ Conveyor Pizza Electric Oven - NTE-2090

More about the product

Description:

  • Hot air impingement. Uses hot air under pressure which surrounds food with small jets of hot air, which results in rapid heating and makes food crisp
  • Front-access window, robust stainless steel handle with heat-insulated POM sleeve at both ends.
  • Stackable up to 3 units high
  • With PID Microprocessor controller, baking temperature and time are always under perfect control.
  • Stainless steel front, sides, top and interior
  • 910mm long cooking chamber with 530mm belt
  • Floor-type design with 5” heavy-duty castors, all with brakes
  • Toolless-open access panels
  • Reversible conveyor direction.

Product Specifications:

Good For

Pizza Chains, Light Food Stores, Grilled Fish Chains, Theme Restaurant Back Kitchen, Convenience Stores, Bars, Appetizers and Snacks, Small Pizza Shops, Take-Out Convenience Stores etc.

 

Specifications:

NTE-2090 conveyor oven bakes faster than conventional ovens and is the continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, the NTE-2090 oven is designed for professional application in chain restaurants.

It is a floor-type design with casters, which makes installation and movement very easy, especially during maintenance.Temperature is adjustable from 122 ° F(50 ℃ ) to 572 ° F (300 ℃ ). Cooking time is adjustable from one(1) to fourteen(14) minutes.

Toolless-open access panels,through which conveyor belts and air distribution plates are removable for easy cleaning. The conveyor belt is offered 530mm in width and a travel distance of 1533mm in length. The removable crumb pans are located below the conveyor belt outside the baking chamber. With a tunnel opening size 530mm (W) x 130mm(H), it’s able to accommodate more food in different size.

PRODUCT SPECIFICATIONS

Control : digital controller

Bake time: 1-14 min

Max operating temp: (300°C)

Voltage: 220 VAC 60/Hz, 3 Phase

Power: (17KW) 

Dimension : (1533 x 1124 x 1125) mm

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