Commercial Shelving: The Foundation of an Organized & Safe Kitchen
A clean, organized, and efficient kitchen starts with a solid storage foundation. Our complete range of Commercial Restaurant Shelving is designed to help you maximize your storage space, streamline your inventory management, and ensure you meet all critical food safety and hygiene standards. From dry storerooms and busy prep areas to humid walk-in coolers, choosing the right type of shelving is one of the most important decisions for the longevity and efficiency of your operation in Saudi Arabia.
Choosing the Right Shelving for the Right Environment
Using the wrong material can lead to rust, contamination, and costly replacements. It is crucial to match the shelving type to its intended environment.
- Chrome Wire Shelving: The popular and economical choice for dry storage environments only. The open-wire design promotes excellent air circulation, which is ideal for storerooms holding dry goods like flour, sugar, and canned products. Note: Chrome will rust quickly in moist or humid environments.
- Best For: Dry storage pantries, linen closets, and equipment storage.
- Epoxy-Coated Wire Shelving: The essential choice for walk-in coolers, freezers, and wet areas. These shelves feature a thick layer of epoxy (often green or black) over a steel core, making them highly resistant to rust and corrosion. They provide the same great air circulation as chrome but with the durability needed for damp environments.
- Best For: Walk-in refrigerators and freezers, dishwashing areas, and humid storerooms.
- Stainless Steel Shelving: The ultimate choice for durability and hygiene. Stainless steel is rust-proof, corrosion-proof, and can withstand a wide range of temperatures. It is the most durable, longest-lasting, and easiest to sanitize shelving option, making it a premium choice for any kitchen area.
- Dunnage Racks: These are low-profile, extremely heavy-duty racks designed for a single, critical purpose: to keep bulk items safely off the floor, as required by health codes. They are essential for storing heavy sacks of ingredients, boxes of produce, or large containers.
Key Features of Our Commercial Shelving
- NSF Certified: All our shelving is NSF certified, guaranteeing it meets public health standards for safety and sanitation in a commercial foodservice environment.
- High Weight Capacity: Designed with heavy-gauge posts and shelves to safely hold hundreds of kilograms per shelf.
- Adjustable Shelves: Easily adjust the height of your shelves to accommodate items of all sizes, maximizing your vertical storage space.
- Easy Assembly: Most of our wire shelving units can be assembled quickly without the need for special tools.
Organize Every Corner of Your Operation:
- Dry Storerooms and pantries.
- Walk-In Refrigerators & Freezers.
- Kitchen Prep Areas for holding equipment and ingredients.
- Warewashing Areas for storing clean dishes and chemicals.
Build a smarter, safer, and more organized kitchen from the ground up. Explore our complete range of professional commercial shelving and find the durable solution your business deserves.
