Refrigerated Prep Tables: The All-in-One Station for Speed & Efficiency
Streamline your food preparation process, accelerate your speed of service, and ensure ultimate food safety with our range of Commercial Refrigerated Prep Tables. These all-in-one workstations are the cornerstone of any efficient pizzeria, sandwich shop, or salad bar. By combining refrigerated ingredient pans, a durable cutting board, and backup cold storage into a single, convenient unit, they put everything your staff needs right at their fingertips, creating a seamless and highly productive workflow.
Everything You Need, Exactly Where You Need It
A refrigerated prep table is a smart investment in your kitchen's productivity.
- Boosts Speed and Efficiency: By keeping all necessary ingredients chilled and within arm's reach, these tables eliminate the wasted steps of walking back and forth to a separate refrigerator, allowing staff to assemble orders significantly faster.
- Guarantees Food Safety: Perishable ingredients like meats, cheeses, and vegetables are kept at safe, cold temperatures right up until the moment they are used, complying with food safety regulations and protecting your customers.
- Saves Valuable Space: These units cleverly combine three essential pieces of kitchen equipment—ingredient storage, a work surface, and a reach-in refrigerator—into a single footprint, freeing up valuable space.
A Prep Table Tailored for Your Menu
While they look similar, there are key design differences between prep table types.
- Pizza Prep Tables: Engineered specifically for pizza making. They feature a deeper cutting board (often 19+ inches) to accommodate large pizza doughs and a raised, refrigerated pan rail that keeps toppings cold without obstructing the large prep area. The cabinet base is often sized to hold standard dough boxes.
- Sandwich & Salad Prep Tables: Designed for assembling sandwiches, subs, salads, and burritos. They typically have a shallower cutting board (around 10-12 inches) and ingredient pans that are recessed into the top and covered by a hinged lid or hood, which keeps ingredients fresh and saves energy when not in use. Mega Top versions are also available, which feature an extra row of pans for greater ingredient variety.
Key Features to Consider
- Doors vs. Drawers: The refrigerated base can be configured with doors for storing bulk items or drawers which provide easy, organized access to backup ingredient pans.
- Durable Cutting Board: Made from high-density, removable polyethylene for easy cleaning and sanitation.
- Robust Construction: Built with durable, easy-to-clean stainless steel to withstand the demands of a fast-paced kitchen environment in Saudi Arabia.
The Essential Workstation For:
- Pizzerias
- Sandwich & Sub Shops
- Salad Bars & Health Food Cafes
- Mexican & Middle Eastern Restaurants for preparing tacos, burritos, and shawarmas.
- Any kitchen with an assembly-line style of food production.
Stop wasting steps and start building a faster, more efficient kitchen. Explore our full range of refrigerated prep tables and find the all-in-one station that will revolutionize your workflow.
