Undercounter Ice Machines: The All-in-One Solution for Compact Spaces
Perfect for cafes, bars, small restaurants, and office kitchens, our range of Commercial Undercounter Ice Machines offers the ultimate all-in-one solution for businesses with moderate ice needs and limited space. These compact yet powerful units combine both an ice maker and a storage bin into a single, convenient cabinet that fits neatly under a standard countertop. This provides a reliable supply of fresh, crystal-clear ice right at the point of use, optimizing your workflow and keeping your beverage station running efficiently.
Why Choose an Undercounter Ice Machine?
An undercounter model is a smart and strategic choice for many businesses.
- Maximum Space Efficiency: This is their number one advantage. By fitting into the unused space beneath a counter, they free up valuable floor space for other equipment or for easier staff movement, which is critical in smaller venues.
- All-in-One Convenience: There is no need to purchase a separate ice machine head and a storage bin. These self-contained units are a complete package, making purchasing and installation simple and straightforward.
- Point-of-Use Access: Place the machine directly in your beverage station, under the bar, or in a server alley to give your staff instant access to ice. This eliminates time-wasting trips to a back room, speeding up service, especially during peak hours in a busy Jeddah cafe.
What to Consider When Choosing Your Undercounter Unit
- Production vs. Storage: An undercounter machine's specification will list its Production Capacity (how many kg of ice it makes in 24 hours) and its Storage Capacity (how many kg the built-in bin can hold). Ensure the storage bin is large enough to handle your busiest periods.
- Ice Type: Our undercounter models are available in a variety of ice types to perfectly suit your menu, including slow-melting Full and Half Cubes for general drinks, and soft, chewable Nugget Ice for specialty sodas and coffees.
- Ventilation: The vast majority of undercounter ice machines are air-cooled and feature a front-breathing design. This means they draw in and push out air from the front, allowing them to be installed flush between other cabinets with zero side or rear clearance required.
Key Features of Our Undercounter Ice Machines
- Compact, All-in-One Cabinet Design.
- Front-Breathing, Air-Cooled System for easy installation.
- Easy-Access Bin Door that slides up and out of the way.
- Durable, Easy-to-Clean Stainless Steel Construction.
- Automatic Operation with user-friendly controls.
The Ideal Ice Source For:
- Coffee Shops & Cafes for iced lattes, frappes, and cold brews.
- Bars, Lounges, & Restaurants.
- Corporate Offices, Pantries, and Breakrooms.
- Hospitality Suites & Hotel Floor Pantries.
- Small clinics and healthcare facilities.
Stop wasting valuable space with bulky, oversized equipment. Get the perfect compact, all-in-one ice solution for your business. Explore our range of commercial undercounter ice machines today.
