Open Base Work Tables: Maximum Flexibility & Easiest Cleaning
For kitchens that demand maximum accessibility, ultimate flexibility, and the easiest possible cleaning routine, our Commercial Open Base Work Tables are the ideal solution. Designed without a lower shelf, these tables provide complete, unrestricted access underneath, making them perfect for storing large mobile ingredient bins, undercounter equipment, or simply for creating an open, easy-to-clean workspace. They provide a heavy-duty, food-safe prep surface while promoting the highest standards of hygiene in your Madinah kitchen.
The Open Base Advantage: Why Less is More
The simple, open design offers distinct and powerful advantages for a busy kitchen.
- Superior Ease of Cleaning: With no shelf in the way, your staff can easily sweep and mop the floor underneath the table. This complete access is a major benefit for daily sanitation routines and helps ensure you meet the strictest hygiene standards.
- Unrestricted Storage Space: The open frame allows you to roll large, mobile equipment—like ingredient bins on casters or low-profile undercounter refrigerators—directly underneath, freeing up valuable aisle space.
- Maximum Leg Room: This design offers a more comfortable and ergonomic workspace for chefs and prep cooks who may be seated on a stool for long, detailed tasks.
- Economical & Sturdy: Often our most cost-effective work table design, these units are engineered with heavy-duty cross-bracing between the legs to ensure complete stability and strength, capable of handling heavy prep work and equipment.
Engineered for Professional Kitchens
- Premium Stainless Steel Top: The work surface is constructed from heavy-duty 304-grade stainless steel, the industry standard for food preparation due to its high resistance to rust and corrosion, even in the sometimes-humid Saudi climate.
- Optional Backsplash: For tables placed against a wall, an integrated backsplash is available to protect your wall from food and liquid splashes, making cleanup even easier.
- Durable Legs & Feet: Built with sturdy legs (in stainless or galvanized steel) and equipped with adjustable, non-marking bullet feet to ensure the table is perfectly level and stable on any floor.
- NSF Certified: Guarantees that the materials and design meet international standards for food safety and sanitation.
The Simple & Flexible Workspace For:
- Any kitchen that prioritizes ease of cleaning and hygiene.
- Prep Areas where large, mobile ingredient bins need to be stored.
- Bakeries that use mobile dough troughs or proofing cabinets.
- Dishwashing areas where complete floor access for cleaning is essential.
- Any operation looking for a durable, economical, and easy-to-maintain primary work surface.
Create a more flexible, open, and hygienic workspace. Explore our complete range of commercial open base work tables and build a smarter foundation for your kitchen today.
