Commercial Sinks: The Foundation of Kitchen Hygiene & Compliance
A clean, safe, and legally compliant kitchen starts with the right sinks. Our comprehensive range of Commercial Sinks provides the durable, hygienic, and purpose-built solutions that every foodservice operation in Saudi Arabia needs. From the mandatory three-compartment sink for dishwashing to dedicated hand and food prep sinks, this equipment is the absolute foundation of your sanitation workflow. Investing in the correct, high-quality sinks is not just about cleaning—it's about protecting your customers, your staff, and your business license.
A Dedicated Sink for Every Task: A Guide to Health Code Compliance
To prevent cross-contamination and meet health standards, different tasks require different, dedicated sinks.
- Three-Compartment Sinks: This is the legal standard for manual dishwashing in most commercial kitchens. Each basin has a specific purpose in a mandatory workflow:
- Wash: In the first sink with hot, soapy water.
- Rinse: In the second sink with clean, hot water.
- Sanitize: In the third sink with a chemical sanitizing solution or very hot water. We also offer one, two, and four-compartment sinks for various utility needs.
- Hand Sinks: A small, dedicated sink that must be used for handwashing only. Health codes require these to be conveniently located in all food prep and dishwashing areas to encourage frequent handwashing by staff.
- Food Prep Sinks: These sinks are used exclusively for washing and preparing food, such as rinsing vegetables or thawing frozen meats under running water. It is a critical health code violation to wash hands or dishes in a prep sink.
- Mop & Utility Sinks: Low, floor-mounted sinks with high splash guards, designed for the dirty work of filling and emptying mop buckets and cleaning other janitorial equipment.
Meeting Saudi Health & Safety Standards
Our entire range of commercial sinks is designed to help your establishment meet and exceed the stringent food safety and hygiene requirements set by the Saudi Food & Drug Authority (SFDA) and local Municipalities (البلدية).
Key Features of a Professional Commercial Sink
- Heavy-Duty Stainless Steel Construction: Built with durable, corrosion-resistant stainless steel (often 16-gauge or thicker) that is easy to clean and sanitize.
- Integrated Drainboards: Many compartment sinks feature one or two slanted drainboards for efficiently air-drying clean dishes, pots, and pans.
- Tall Backsplashes: A raised edge at the back of the sink protects your walls from splashes, preventing water damage and mold growth.
- Robust, Adjustable Legs: Heavy-duty legs with adjustable feet ensure the sink is stable and level on any floor.
- NSF Certification: Guarantees the sink is designed and constructed for safe use in a commercial food environment.
Build a foundation of safety and hygiene in your kitchen. Explore our complete range of compliant and durable commercial sinks to find the right solutions for your operation.
